Ingredients
- 2 cans (6 oz. ea.) tuna, drained and flaked
- 1/4 cup Hellmann’s® or Best Foods® Mayonnaise Dressing with Olive Oil
- 1/4 cup chopped pitted ripe olives
- 1/4 cup drained and chopped roasted red peppers
- 2 green onions, sliced
- 1 tablespoon small capers, rinsed and drained
- 6 slices whole wheat bread
Preparation
1. Combine all ingredients except bread in medium bowl. Arrange, if desired, on greens and serve with bread.
Source: www.health.com
AUTHOR
Dr. Emily Foster
Dr. Emily Foster is Holistic Health Expert & Certified Lifestyle Medicine Practitioner. With over 15 years of experience in the health care industry, Dr. Foster has dedicated her career to empowering individuals to take control of their health through natural and lifestyle-based approaches. She holds a Doctorate in Naturopathic Medicine and is a certified Lifestyle Medicine Practitioner. Dr. Foster is passionate about educating the public on the benefits of natural health and sustainable living.
Dr. Foster has contributed to numerous peer-reviewed journals and popular health magazines. She is a regular columnist for "Health and Wellness Today" and has been featured in "Natural Living Magazine," "Diabetes Care Journal," and "Nutrition and Health Review."
