Roasted Asparagus

Preparation Time: 5 minutes

Cook Time: 10 minutes

Yield:4 Servings


• 1 lb. Fresh Asparagus
• 2 tsp. Garlic Powder
• 1 tsp. Onion Powder
• 1 tsp. Kosher Salt
• 1 tsp. Black Pepper
• Cooking Spray


1. Pre-heat the broiler and cut the woody stems off of the asparagus
2. Spray a baking sheet with cooking spray, then lay the asparagus on the baking sheet.
3. Sprinkle the asparagus with garlic powder, onion powder, salt, and pepper.
4. Broil for 10 minutes, turning once then serve.


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