Low Fat Celery Soup

Dr. Emily Foster

By Dr. Emily Foster

Not all versions of celery soup are low in calories. Opt for one made with broth. One large stalk of celery has only 10 calories, making it a good addition to soup when you are trying to lose weight. Combine celery with other vegetables to create a filling bowl of soup that is low in calories, but high in nutrients.

Ingredients

  • 2 cups diced celery1 onion chopped1 Tbsp garlic chopped1 1/2 Tbsp ginger chopped4 cups chicken stock with cubes or chicken powderSalt1/2 cup milkFreshly ground black pepper

Method

In a large saucepan, heat butter till bubbly.

Add garlic, ginger, onion and stir fry for 2 minutes.

Add the chopped celery and cook for 5 minutes

Now add the stock.

Reduce heat and cover it. Let it simmer for 10 minutes till the celery is tender.

Add salt and pepper. Mix

Now add milk. Taste for salt.

Remove from heat and let it cool slightly.

Puree the mixture and then return to pan to rewarm stirring it till well combined.

Source: NDTV.com

AUTHOR

Dr. Emily Foster

Dr. Emily Foster

Dr. Emily Foster is Holistic Health Expert & Certified Lifestyle Medicine Practitioner. With over 15 years of experience in the health care industry, Dr. Foster has dedicated her career to empowering individuals to take control of their health through natural and lifestyle-based approaches. She holds a Doctorate in Naturopathic Medicine and is a certified Lifestyle Medicine Practitioner. Dr. Foster is passionate about educating the public on the benefits of natural health and sustainable living. Dr. Foster has contributed to numerous peer-reviewed journals and popular health magazines. She is a regular columnist for "Health and Wellness Today" and has been featured in "Natural Living Magazine," "Diabetes Care Journal," and "Nutrition and Health Review."