Preparation Time: 10 minutes
Cook Time: 30 minutes
Yield: 4 servings
Ingredients:
- 6 Eggs, beaten
- 1 1/2 cup Shredded Hash Browns
- 1 cup Shredded Cheddar Cheese
- 1/2 cup Broccoli Florets
- 1/4 cup Yellow Pepper, chopped
- 1/4 cup Onion, chopped
- 1/4 cup Red Pepper, chopped
Directions:
- Preheat the oven to 375 degrees Fahrenheit.
- Spread the hash browns out in the bottom of a small baking dish.
- Whisk the eggs together and add all of the vegetables to the eggs.
- Pour the eggs over the hash browns then sprinkle the cheese over the eggs.
- Cover the baking dish with foil and bake for 25 to 30 minutes.
Nutrition Facts per Serving
Calories 372
Total Fat 23.3g 36%
Saturated Fat 9.1g 46%
Cholesterol 275mg 92%
Sodium 472mg 20%
Potassium 512mg 15%
Total Carbohydrates 23.2g 8%
Dietary Fiber 2.4g 10%
Sugars 2.3g
Protein 17.5g
Vitamin A 17%
Vitamin C 43%
Calcium 25%
Iron 10%
