Preparation Time: 5 minutes
Cook Time: 25 minutes
Yield: 12 Muffins
Ingredients:
- 1 3/4 cups Whole Wheat Flour
- 3 tbsp. Sugar
- 3 tbsp. Calorie Free Sweetener
- 2 tsp. Baking Powder
- 1 cup Fresh Blueberries
- 3/4 cup Low Fat Milk
- 1/4 cup Olive Oil
- 1 Egg, beaten
- 1 tsp. Vanilla Extract
Directions:
- Preheat the oven to 400 degrees Fahrenheit.
- Combine the flour, sugar, sweetener and baking powder in one bowl and the remaining ingredients in another bowl. Add the wet ingredients to the flour mixture and stir to combine.
- Pour the batter into 12 muffin tins then bake for 20 to 25 minutes.
Nutrition Facts per Muffin
Calories 134
Total Fat 4.9g 8%
Saturated Fat 0.8g 4%
Cholesterol 14mg 5%
Sodium 13mg 1%
Potassium 141mg 4%
Total Carbohydrates 19.9g 7%
Dietary Fiber 0.8g 3%
Sugars 5.1g
Protein 2.9g
Vitamin A 1%
Vitamin C 3%
Calcium 6%
Iron 6%
