Sugar Free Granola

Dr. Emily Foster

By Dr. Emily Foster

Healthy oats with a flavor kick! This one is served with the goodness of yogurt, almonds, fresh fruits and honey make one healthy sugar free granola good for diabetics.

Ingredients:

2 cups of rolled oats (not ready-to-eat)

1 1/2 Tbsp sunflower seeds

1 Tbsp pumpkin seeds

1 Tbsp sesame seeds

One packet flax seeds (14 gms)

1/4 cup of orange juice

2 Tbsp olive oil

Half a handful of strawberries/apple

2 Tbsp of hung yogurt

10 skinned almonds, cut into slivers.

Method:

Preheat the oven to 325 degrees F.

Mix the juice into the oats. Then add all other ingredients and spread them evenly onto a baking tray.

Bake for 45 minutes and keep turning the mixture frequently.

Remove from the oven and leave until cool.

Add the hung yoghurt, almonds and fresh fruits.

If you feel indulgent, you can add a teaspoon of honey.

Serve.

TIP
Don’t mix the yogurt and fruit way before you serve the Muesli. It will be too dry.

Source: NDTV.com

AUTHOR

Dr. Emily Foster

Dr. Emily Foster

Dr. Emily Foster is Holistic Health Expert & Certified Lifestyle Medicine Practitioner. With over 15 years of experience in the health care industry, Dr. Foster has dedicated her career to empowering individuals to take control of their health through natural and lifestyle-based approaches. She holds a Doctorate in Naturopathic Medicine and is a certified Lifestyle Medicine Practitioner. Dr. Foster is passionate about educating the public on the benefits of natural health and sustainable living. Dr. Foster has contributed to numerous peer-reviewed journals and popular health magazines. She is a regular columnist for "Health and Wellness Today" and has been featured in "Natural Living Magazine," "Diabetes Care Journal," and "Nutrition and Health Review."