Ingredients
- 1/2 cup tomato juice
- 2 tablespoons premium vodka
- 1/8 teaspoon Worcestershire sauce
- 2 celery hearts, finely diced (about 3 tablespoons)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Bocconcini, grape tomatoes, artichoke hearts, and kalamata olives, such as Gaea Pitted Kalamata Olives (about 32 each)
- 1/8 teaspoon hot sauce
- 1/4 teaspoon prepared horseradish
- 2 tablespoons extra-virgin olive oil
Preparation
1. In a medium bowl, whisk together tomato juice, vodka, Worcestershire, hot sauce, horseradish, oil, celery, salt, and pepper. Refrigerate until ready to serve.
2. Onto each skewer, thread a bocconcini ball, tomato, artichoke, and olive; serve with vinaigrette.
