Serves: 3
Cooking Time: 30 minutes + time to marinate chicken
Ingredients:
- For the shawarma:500 gm thinly sliced chicken3/4 cup yogurt1 Tbsp garlic paste1/2 tsp cayenne pepper1/2 tsp curry powder1/2 tsp cinnamon powderSalt as per tastePepper powder, a pinch1/2 tsp all spice (optional)1/2 tsp paprikaJuice of 2 lemons1 tsp oilFor the sauce:1/2 cup yogurtLittle lemon juice1 tsp tahiniSalt1 tsp garlic paste
Method:
For the sauce:
Whisk all ingredients and serve with chicken and pita bread / lettuce.
For the shawarma:
Marinate chicken slices in all the ingredients.
Keep in marinade for atleast 4 hours.
Pan fry chicken till dry and serve with pita bread / lettuce, tomato, sliced onion, green chillies, parsley and sauce.
Take pita bread/lettuce and spread some sauce. Add chicken, tomato, onions, parsley, chillies and make a firm roll.
Tip: If you like your shawarma spicy, add a little bit of chilli garlic sauce.
Source: NDTV.com
