Yields 10 cookies
Each 2 cookies
Calories: 220
Carbohydrate: 8.4g
Protein: 4.2g
Fat:19g
Ingredients:
26 g banana (mashed)
22.5 g coconut oil
30 g coconut – dried, shredded – unsweetened
5 flaxseed meal (whole ground flax seed)
20 nuts, macadamia, raw
Instructions
In a food processor, pulse the macadamia nuts until they turn into a paste.
Add flaxseed and some boiling water on top. Soften the coconut oil and then add it to your nut mixture along with the banana and dried coconut. Add sweetener and mix well. Portion out into baking molds (e.g. muffin cups) and bake for approximately 15 minutes
