Chicken Shawarma

For the shawarma:500 gm thinly sliced chicken3/4 cup yogurt1 Tbsp garlic paste
1/2 tsp cayenne pepper

1/2 tsp curry powder

1/2 tsp cinnamon powder

Salt as per taste

Pepper powder, a pinch

1/2 tsp all spice (optional)

1/2 tsp paprika

Juice of 2 lemons

1 tsp oil

For the sauce:

1/2 cup yogurt

Little lemon juice

1 tsp tahini

Salt

1 tsp garlic paste

For the sauce:

Whisk all ingredients and serve with chicken and pita bread / lettuce.

For the shawarma:

Marinate chicken slices in all the ingredients.

Keep in marinade for atleast 4 hours.

Pan fry chicken till dry and serve with pita bread / lettuce, tomato, sliced onion, green chillies, parsley and sauce.

Take pita bread/lettuce and spread some sauce. Add chicken, tomato, onions, parsley, chillies and make a firm roll.

Tip: If you like your shawarma spicy, add a little bit of chilli garlic sauce.

Source: NDTV.com