Dosas are Indian style pancakes popular in South India. They are great to savour in the mornings and soy dosas add a healthy twist to the normal variety which makes it a hit. Serve with chutney, achaar or sambar and you will be satiated till your next meal.
Ingredients:
¾ cup rice flour/ wheat flour
¼ cup urad dal flour
¼ cup soy flour
1 big onion, chopped
1-2 green chilli
½ tsp black pepper and cumin powder
Salt
Cooking oil
Method:
1. Mix all ingredients except oil and keep aside for two hours.
2. Make dosa and serve hot with any chutney of choice except coconut chutney.
