Lemon custard

Yields 4 servings

Each serving
Calories: 106
Carbohydrate: 6.1g
Protein:9.4g
Fat:7.9g

Ingredients:

6 Large Eggs
1 Cup of Lemon Juice
1/3 of a cup of artificial sweetener
Pinch of cinnamon

Instructions

Beat the eggs until they thicken. Add the Sweetener and Lemon Juice

Pour into 4 custard cups. Put cups into a larger pan and add some hot water. Bake for 20 Minutes until center is set. Sprinkle cinnamon right before serving.

AUTHOR

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Staff Writer at fightdiabetes.com