Ingredients
- Pasta – 1 cup
- Water – 3 cups
- chopped onions – ¼ cup (Finely chopped)
- tomatoes- ¼ cup (finely chopped)
- Ginger-garlic paste – 1 tsp
- Green chilly- 1 (finely chopped)
- Chilly powder/ hot sauce – 1 tsp
- Garam masala – ¼ tsp
- All purpose flour (Maida) – 1 tblsp
- Milk – 3 tblsp
- Oil- 2 tsp
- Salt- to taste
- Coriander leaves- for garnishing
Method
- In a deep pan heat water and bring it to a boil.
- Add pasta and let cook for 8 minutes, until it is fully cooked (soft but firm).
- Drain the water and keep aside.
- In a pan heat oil.Saute the onions and green chilly till golden brown.
- Next add the ginger garlic paste.Next add tomatoes and saute the mixture.
- Now add the flour and cook for a minute. Next add the milk,chilly powder/chilly sauce, salt and garam masala.
- Mix well and then add the pasta.
- Toss everything together and garnish with coriander leaves.
Staff Writer at fightdiabetes.com
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