Preparation Time: 5 minutes
Cook Time: 60 minutes
Yield: 16 Servings
Ingredients:
- 1 cup Whole Wheat Flour
- 1/2 cup All Purpose Flour
- 1 tsp. Baking Powder
- 1 tsp. Baking Soda
- 1/4 cup Calorie Free Sweetener
- 2 tbsp. Butter, melted
- 4 Ripe Bananas, mashed
- 1 Egg, beaten
Directions:
- Preheat the oven to 350 degrees Fahrenheit.
- Combine the dry ingredients in one bowl and the wet ingredients in another. Stir the dry ingredients into the wet ingredients until fully combined.
- Pour the batter into a loaf pan and bake for 50 to 55 minutes.
Nutrition Facts per Serving
Calories 86
Total Fat 1.9g 3%
Saturated Fat 1.1g 5%
Cholesterol 14mg 5%
Sodium 94mg 4%
Potassium 154mg 4%
Total Carbohydrates 15.8g 5%
Dietary Fiber 1.1g 4%
Sugars 3.7g
Protein 1.9g
Vitamin A 2%
Vitamin C 4%
Calcium 2%
Iron 4%
